Ristorante Giuly

Marco Bertuzzi

who we are


  • The Bertuzzi family and their team wait for you in a quiet welcoming lakefront restaurant

  • This family business ensures a professional service in order to satisfy its customers’ wishes. The restaurant is located directly in front of lake Garda, on the promenade between the harbor and the city hall of Brenzone


  • The restaurant doesn’t have private parking lots. Anyway, many public parking spaces can be found in its proximity

the resturant

You can taste mouth-watering dishes and high-quality wines always served with competence and kindness

In the bright veranda or in the cozy interior dining rooms you can spend unforgettable times while trying our carefully prepared dishes, homemade bread and not filtered extra virgin olive oil, which is produced with the olives personally harvested by the restaurant’s owner Marco

You will discover not only seasonal fish specialties according to the tradition of the region Veneto, but also homemade fresh pasta and delicious desserts

my wein cellar

  • Traditionally every dish should be in harmony with a good wine, which can emphasize its taste. For this reason, the restaurant offers a wide range of wine types such as white wines, redwines and sparkling wines. The wine list presents not only local wines, but also wines from the whole Italy

  • If you particularly like white wines you can taste both perfumed fruity and dry robust types. If you prefer instead red wines either light and strong types are given the same attention. In addition to this, many pages of our wine list are dedicated to bubbles, particularly suitable to a meal with raw fish.Last but not least, the dessert wines, the best partners to our homemade desserts

  • After your meal you have plenty to choose from: Brandy, cognac, whisky, grappa, rum and Italian amari

specialties

Cornerstone of our restaurant are the seafood specialties with raw or cooked fish. At the entrance of the restaurant you can even admire our aquarium with lobsters, crabs and oysters

To begin with, there is a wide choice of appetizers with either raw fish like scampi, oysters, tuna, and cooked fish such as octopus and queen scallops

Any kind of first course is prepared with our homemade pasta or gnocchi. Among our well-known spaghetti noodle with seafood or lobsters you can always try new seasonal suggestions

The choice of second courses is so wide and the quality is so high that every tastewill be satisfied

pictures

once upon a time

The restaurant was founded in 1963, as the first piece of the promenade of Brenzone was built. The proprietors at that time were Marco’s parents, the current owner

When the promenade was rebuilt in winter 1978-1979 the restaurant was also renewed and transformed into a trattoria

Day after day thanks to the help of our precious staff the restaurant is the way it looks today. Anyway, we haven’t stopped trying to do our best to improve ourselves and always satisfy our guests’ needs

Via XX Settembre, 34
Lago di Garda - 37010 Brenzone (Vr)
tel. 0039 0457 420 477
partita iva 02368120230

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